We welcome back Emily Stimac from The Thyme Garden for a closer look at ways to extend the flavor of your herb garden into each season, with drying and storing ideas. She will also demonstrate an exciting recipe for parsnip latkes with rosemary and feta.
At C3 (Corvallis Community Center), 2601 NW Tyler Ave
Contact: (541) 766-6702
Sponsors: Sustainability Coalition Food Action Team, Corvallis-Benton County Public Library, and C3