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THE FUTURE OF INDIGENOUS FOODS IN THE KALAPUYA ILLIHI
October 8, 2025 @ 7:00 pm - 8:30 pm
Learn what is happening with Indigenous foods in the Kalapuya homeland – at OSU, in the Willamette Valley, at the Confederated Tribes of the Grand Ronde, and in homes and restaurants. Join host David Harrelson and a team of panelists.
No registration, just show up in time to get a seat. First come, first seated
Live at the PRAx, 470 SW 15th Street on OSU campus
Contact: Dave Eckert – deckert@willamettewatershed.com
Co-Sponsors: Confederated Tribes of the Grand Ronde, Marys Peak Group Sierra Club, Spring Creek Project, Corvallis-Benton County Public Library, Corvallis Sustainability Coalition, and OSU School of Language, Society and Culture