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Corvallis Sustainability Coalition > News & Events > Action Teams > Food > Eat 40% Local > Local Eats Week

October 19, 2020

Local Eats Month • Oct 18 – Nov 14

Participating area restaurants offer a sample plate featuring Local 6 ingredients for under $10. Choose an amazing assortment of tasty treats!

Filed Under: Events, Food, Local Eats Week

August 13, 2019

Local Eats Week • September 21–28

Participating area restaurants offer a sample plate featuring Local 6 ingredients for under $10. Choose an amazing assortment of tasty treats!

Filed Under: Events, Food, Local Eats Week

September 23, 2018

Local Eats Week • Sept 30 – Oct 6

Participating area restaurants offer a sample plate featuring Local 6 ingredients for under $10. Choose an amazing assortment of tasty treats!

Filed Under: Events, Food, Local Eats Week

October 14, 2017

Local Eats Week • October 22 – 29

Savor the bounty of autumn with an amazing assortment of tasty treats. Choose from 15 area restaurants for a Local 6 sample plate under $10!

Filed Under: Events, Food, Local Eats Week

October 15, 2016

Local Eats Week 2016

13 local restaurants are offering a sample plate for less than $10 that features primarily Local 6 ingredients. Monday, Oct 24 – Sunday, Oct 30.

Filed Under: Events, Food, Local Eats Week

October 2, 2013

Local Eats Week 2013

LEW_ad Oct 13Local Eats Week grew by leaps and bounds in 2013 as participating restaurants ramped up their use of local ingredients and offered $6 sample plates from October 18th to 24th. Many area residents took advantage of this opportunity to try out a wide variety of delicious local food!

Sponsored for the fourth year by the Food Action Team of the Corvallis Sustainability Coalition, Local Eats Week featured the following restaurants:

  • 101
  • Alley Gyros
  • Aqua
  • Big River
  • Block 15
  • Bombs Away
  • BrewBQ
  • Cirello’s Pizza
  • Cloud & Kelly’s
  • First Alternative Coop
  • Flat Tail Brewing
  • Le Patissier
  • Les Caves
  • Luc
  • Magenta
  • Nearly Normal’s
  • New Morning Bakery
IMG_7624
You’ll find a delicious $6 “Local 6” sample plate at each of the participating restaurants. For hours of operation and locations, simply click on the restaurant name to the left to go directly to their website.

Members of the Corvallis Sustainability Coalition’s Local 6 Connection project has been working since 2008 with local restaurants, schools and institutions to help define and identify “local” food and increase its availability.

The Local 6 Connection launched Local Eats Week four years ago as a way to draw customers to local restaurants that use Local 6 ingredients (items grown, processed or produced by companies owned and operated within the six counties around Corvallis: Benton, Lane, Lincoln, Linn, Marion & Polk). It’s been growing ever since.

This year’s event featured four new restaurants: Flat Tail, Aqua, Les Caves and LUC. As participants in the Local 6 Connection, all 18 restaurants offer at least one menu item daily that uses substantially Local 6 ingredients.

“With local food being in such high demand, having a common definition of what local means is a benefit to consumers and a clear way to support a healthy economy,” said team leader Emily Stimac. “Without it, the term local loses its meaning. We want to protect peoples’ interest and desire to make good choices by creating a way to define local that has real backbone.”

Local Eats Week culminated on national Food Day, October 24th, with an evening of food samples and workshops addressing a variety of food related topics from healthy menus for kids to how to make your own chili relish.  

Filed Under: Events, Food, Local Eats Week

Food

VISION: We are fed primarily by food which is locally produced, using practices that renew and enrich the land and community.

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