Fermenting vegetables is a great way to preserve the abundance of your vegetable garden, add delicious flavors to your meals and healthy probiotics to your diet to support your health. Come learn how to create a scalable 4′ x 8′ garden plan for a variety of cool season veggies, another for warm season veggies and herbs that are great for fermenting because of their characteristics from flavor to length and shape. Not how to ferment them, but great varieties to grow, and how to efficiently plant and harvest them. Presented by Darren Morgan, Shonnard’s Nursery Manager and educator.
At Corvallis-Benton County Public Library, Main Meeting Room, 645 NW Monroe Ave.
Contact/Info: CorvallisPublicSeedLibrary@gmail.com
www.bentonmg.org/public-seed-library-resources
Sponsors: Corvallis Sustainability Coalition and Corvallis-Benton County Public Library