The Food Action Team has created Simply Seasonal recipes to make eating locally easy, delicious and budget-friendly!
This week’s featured recipe:
Rhubarb Custard Pie
Featuring local rhubarb, honey, flour, and eggs, this pie delivers flavor and supports local growers and producers!
Did you know it’s possible to eat local year-round and that it doesn’t have to cost more? The Food Action Team has created Simply Seasonal – recipes that are local, affordable, easy, and delicious!