Simply Seasonal recipes make eating locally easy, delicious and budget-friendly!
This week’s featured recipe:
Fava Sausage
Try a new type of sausage made from local fava beans. The recipe can be made either with fresh shelled fava beans dipped in boiling water for one minute before pureeing, or by using cooked from dry fava beans.
Did you know it’s possible to eat local year-round and that it doesn’t have to cost more? The Food Action Team has created Simply Seasonal – recipes that are local, affordable, easy, and delicious!