Food waste is a growing problem with profound financial and environmental impacts.
Wasted food = wasted resources
Americans waste 25% of the food they purchase. Food is wasted when we buy more than we need, store it incorrectly and throw away leftovers.
No Food Left Behind-Corvallis focuses on strategies for preventing wasted food.
Find information, resources, helpful tips and smart strategies in this handout.
Recycling Block Captains distribute handouts to neighbors about recycling, composting and waste prevention. Previous handouts are available online. The Recycling Block Captain Program is part of the Waste Prevention Action Team.