Recurring

Waste Prevention Action Team meeting

Zoom

Third Wednesday of each month, 5:30–7 pm (New member orientation 5–5:30 pm) We’re working to make Corvallis a waste free community that fosters behaviors to reduce consumption of material goods. FOR […]

THE SOUTH CORVALLIS WILLAMETTE RIVER PARKS

The 3-part Liz & Bob Frenkel Spring 2025 Webinar Series theme is String of Pearls: The Magical River Parks of Corvallis. This first in the series provides historic background, park ecology […]

Recurring

Education Action Team

Second Wednesday of each month, 4 pm Children are our future. We’re helping them become lifelong learners who model environmental, social, and economic sustainability in their daily lives. FOR INFO: […]

“BREAD TO TAP”

Celebrate National Food Waste Prevention Week! This all-ages event will feature Oregon Trail Brewery’s Limited-Edition “Recyc-Ale” (brewed with upcycled sourdough bread), live music by Kjersten Hallin & Friends, and Old […]

Recurring

Housing Action Team meeting

Zoom

Second Monday of each month, 12 noon –1 pm We’re working on affordable housing, preservation of existing structures, sustainable new home building & reducing homelessness. FOR INFO: Debi Friedlander  • […]

Recurring

Waste Prevention Action Team meeting

Zoom

Third Wednesday of each month, 5:30–7 pm (New member orientation 5–5:30 pm) We’re working to make Corvallis a waste free community that fosters behaviors to reduce consumption of material goods. FOR […]

EARTH DAY CHAMPINEFU RIVER WALK

Stroll along the ancient Marys River that is the homeland of the Ampinefu Kalapuya and has seen radical changes in the past 180 years. Experience publicly accessible land along the […]

THE CORVALLIS MARYS RIVER PARKS

This Liz & Bob Frenkel webinar program focuses on Herbert Farm, Cardwell Natural Area, Marys River Natural Area, Avery Park and Natural Area, Pioneer Park, BMX Park and Sawala Point. […]

COOKS AND BOOKS: THE POWER OF CORN

Join us for an in-person cooking demonstration and showcase of cookbooks! Learn how to prepare a recipe demonstrated by a local chef, then sample the dish and browse related cookbooks. […]