Food Action Team
The Food Action Team works to increase demand and consumption of local food by connecting restaurants, institutions, grocers, and customers to local food producers. Supporting homegrown edible gardens, small farms, and school agriculture programs.
We aim to increase the consumption of locally and sustainably produced food, encourage personal connections between farmers and consumers, support home gardening, and ensure that all community members have access to quality food.
Food vision, goals, strategies, and actions, from “Community Sustainability: A Framework for Action.”