The Food Action Team
In our current food system, it takes 7–10 calories of fossil fuel energy to produce 1 calorie of food. Much of that energy is used to produce chemical fertilizers and transport food products around the world. We aim to increase the consumption of locally and sustainably produced food, encourage personal connections between farmers and consumers, support home gardening, and ensure that all community members have access to quality food.
Edible Garden Group
Focused on fostering neighborhood gardening groups by developing an online forum for area gardeners.
• Corvallis Garden Resource Guide • Edible Garden Tours • Edible Neighborhoods Initiative
• Food Waste Reduction Project • Home Food Growing Efficiency Project
• Neighborhood Planters Kiosk • Resilience Resources
MEETINGS: Second Wednesday of each month from 6–7:30 pm.
For location information contact:
Local 6 Connection
Working to increase demand and consumption of local food through marketing and identification.
MEETINGS: Schedule varies from month to month.
For information contact:
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Food Action Team • Edible Garden Group • Local 6 Connection
Local 6 Connection • Eat 40% Local – Corvallis
Local 6 Food E-News
The Food Action Team has developed some ambitious goals. Learn more about our vision, goals, strategies and actions.