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Corvallis Sustainability Coalition

Addressing our most pressing sustainability issues at the local Corvallis level and beyond

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Home/What We Do/Action Teams/Food/Farm to Table Month

Farm to Table Month

Farm to Table Month is an annual event that encourages local restaurants to source more ingredients from the Local 6 area. Local 6 refers to products grown, produced, or processed by farms or businesses owned and operated within the six counties touching and including Benton County (Benton, Lane, Lincoln, Linn, Marion, and Polk). Our goal is to increase the percentage of locally produced food consumed by the community in order to create a vibrant and secure local food system.

During Farm to Table Month, you can order meals from participating restaurants, learn about your food producers on Facebook & Instagram, and purchase local food items directly from producers.

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MEETINGS
The Food Action Team gets work done in small groups and joins together for monthly updates and information sharing. Join our mailing list to connect with us and receive updated meeting information.

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Email the Food Action Team.

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Join the Action Team Google Group to get up-to-date info on our activities.

VOLUNTEER
Learn more about volunteering, fill out an application, and we'll hook you up.

TEAM VISION & GOALS

Download a copy of the Food vision, goals, strategies and actions outlined in Community Sustainability: A Framework for Action.

Recent Food Posts

Annual Meeting • Thursday, January 19, 2023

January 2, 2023

Missed the recent 2023 annual meeting? You can catch all the great presentations on the video here!

3rd Thursday on Jan. 19 Celebrates Our Creative Community

December 11, 2022

Discover our creative community as you delight in all that downtown Corvallis has to offer!

Video Premiere – Food: Too Good To Waste

November 14, 2022

Family-friendly fun on Saturday 11/19 at C3. Activities, tasting tables, prizes and more! Free.

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Corvallis Sustainability Coalition

PO Box 2310
Corvallis, OR 97339

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