Simply Seasonal recipes make eating locally easy, delicious and budget-friendly!
This week’s featured recipe:
Classic Fummus
Change up your usual hummus dip by making it with local fava beans instead! This recipe can be made either with fresh, shelled fava beans that are dipped in boiling water for one minute before pureeing or by using cooked from dry fava beans.
Did you know it’s possible to eat local year-round and that it doesn’t have to cost more? The Food Action Team has created Simply Seasonal – recipes that are local, affordable, easy, and delicious!