The Food Action Team has a batch of Simply Seasonal recipes for this seasonal transition!
This week’s featured recipe:
Raab & Chickpea Polenta
Early spring is the perfect time to add broccoli, kale, collard, or other sprouting raab to your seasonal meals. Purple sprouting or regular broccoli are also a good addition. Combined with polenta and local garbanzo beans, this makes a quick and delicious meal.
Did you know it’s possible to eat local year-round and that it doesn’t have to cost more? The Food Action Team has created Simply Seasonal – recipes that are local, affordable, easy, and delicious!