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COOKS & BOOKS: WILD FERMENTATION KIMCHI & KOMBUCHA

April 25 @ 5:00 pm - 6:30 pm

Join us for an in-person cooking demonstration and showcase of cookbooks. This month’s theme is kimchi featuring seasonal spring vegetables, with food scientist & nutritionist Hailey Kimchi.

At C3 (Corvallis Community Center) 2601 NW Tyler Ave

Contact: askalibrarian@corvallisoregon.gov
Sponsors: Corvallis Sustainability Coalition Food Action Team, C3, and Corvallis Public Library

Details

Date:
April 25
Time:
5:00 pm - 6:30 pm

Venue

Corvallis Community Center
2601 NW Tyler Ave.
Corvallis, Oregon United States
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