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COOKS & BOOKS: WILD FERMENTATION KIMCHI & KOMBUCHA
April 25, 2024 @ 5:00 pm - 6:30 pm
Join us for an in-person cooking demonstration and showcase of cookbooks. This month’s theme is kimchi featuring seasonal spring vegetables, with food scientist & nutritionist Hailey Kimchi.
At C3 (Corvallis Community Center) 2601 NW Tyler Ave
Contact: askalibrarian@corvallisoregon.gov
Sponsors: Corvallis Sustainability Coalition Food Action Team, C3, and Corvallis Public Library