COOKS & BOOKS: WILD FERMENTATION KIMCHI & KOMBUCHA

Corvallis Community Center 2601 NW Tyler Ave., Corvallis, Oregon, United States

Join us for an in-person cooking demonstration and showcase of cookbooks. This month’s theme is kimchi featuring seasonal spring vegetables, with food scientist & nutritionist Hailey Kimchi. At C3 (Corvallis Community Center) 2601 NW Tyler Ave Contact: askalibrarian@corvallisoregon.gov Sponsors: Corvallis Sustainability Coalition Food Action Team, C3, and Corvallis Public Library