COOKS & BOOKS: WILD FERMENTATION KIMCHI & KOMBUCHA
Corvallis Community Center 2601 NW Tyler Ave., Corvallis, Oregon, United StatesJoin us for an in-person cooking demonstration and showcase of cookbooks. This month’s theme is kimchi featuring seasonal spring vegetables, with food scientist & nutritionist Hailey Kimchi. At C3 (Corvallis Community Center) […]